| Level: | Easy |
| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 20 popsicles |
Ingredients
- 1 (24-ounce) box ready-to-use pure white rolled fondant
- Food coloring kit with various colors
- Powdered sugar, for dusting
- 20 jumbo-sized marshmallows
- 20 popsicle sticks
Instructions
- Line a large sheet pan with parchment paper. Divide fondant into as many pieces as colors that you would like to have. Knead food coloring, 1 drop at a time, into fondant. Sprinkle work surface and rolling pin with powdered sugar. Flatten fondant into a square and roll it out until it is 1/4-inch thick, rotating it so that it does not stick. Pierce any bubbles with a fork. Brush off excess sugar with a pastry brush.
- With a knife, cut fondant into pieces just large enough to wrap each marshmallow. Stick each marshmallow on the end of each popsicle stick. Roll fondant around each marshmallow, pressing lightly to seal.
Reviews
at how silly these looked. Nothing really all that special. And weren’t very good to eat.
It was time-consuming to color and my son (age 12) and I had a hard time working with it. Ours didn’t look anything like the picture. They were still kind of nice looking but my son ate one and he didn’t like it. Also his tongue turned yellow.
for a one time treat! Eating sweets once in a while is good for the soul. 🙂
Not the best thing I’ve ever eaten, but they’re cute! I dipped my marshmallows in chocolate, let them harden and then wrapped them in the fondant.
Yes, this was really cute. For a centerpiece. Letting kids actually eat fondant-covered marshmallows is incredibly irresponsible.
Guess I had never eated fondant before but it was HORRIBLE! My kids wouldn’t tough it.
This made the PERFECT centerpiece for my daughter’s party. Kids just love these.
my kids loved making these and loved eating them
Making them is so easy even my five-year-old could do it!!
Totally not worth it.