0.0 – 0 reviews • Gluten Free
| Level: |
Intermediate |
| Total: |
12 hr 10 min |
| Prep: |
10 min |
| Inactive: |
12 hr |
| Yield: |
12 flowers |
Ingredients
- 2 large egg whites, at room temperature
- 1 teaspoon water
- 1 dozen pesticide-free edible flowers, such as violets, marigolds, and rose petals
- 1 cup superfine sugar
Instructions
- In a small bowl, combine the egg whites and water; beat lightly with a fork. Dip a paint brush in the egg whites and gently paint a flower ¿ covering the petals thoroughly but not excessively. While still wet, gently sprinkle the coated petals with the superfine sugar. Put the crystallized flowers on a sheet pan lined with waxed paper to dry for 12 to 24 hours. Use to top cakes and desserts.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
195 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
48 g |
| Dietary Fiber |
0 g |
| Sugar |
48 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
28 mg |