| Level: | Easy |
| Total: | 1 hr 30 min |
| Active: | 30 min |
| Yield: | 8 skulls |
| Level: | Easy |
| Total: | 1 hr 30 min |
| Active: | 30 min |
| Yield: | 8 skulls |
Ingredients
- 4 medium to large pears, such as Bosc
- 1 12-ounce bag white candy melts (about 3 cups)
- 1/2 cup black candy melts
Instructions
- Remove the stems from the pears. Halve lengthwise, then core. Insert a paring knife about 1/4 inch into the tapered end of each pear, then push a thin wooden pop stick about halfway into each. Arrange the pears on a parchment-lined baking sheet.
- Microwave the white candy melts in a medium microwave-safe bowl, stirring, until melted, 2 to 3 minutes. Hold each pear by the stick and dip into the melted candy; swirl to coat and let the excess drip off, then return cut-side down to the baking sheet.
- While the coating is still wet, microwave the black candy melts in a small microwave-safe bowl, stirring, until melted, about 1 minute. Transfer to a resealable plastic bag and snip off a corner. Pipe faces onto the pears. Let set, at least 1 hour.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 429 |
| Total Fat | 23 g |
| Saturated Fat | 13 g |
| Carbohydrates | 66 g |
| Dietary Fiber | 8 g |
| Sugar | 52 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |
| Serving Size | 1 of 8 servings |
| Calories | 429 |
| Total Fat | 23 g |
| Saturated Fat | 13 g |
| Carbohydrates | 66 g |
| Dietary Fiber | 8 g |
| Sugar | 52 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |
Reviews
Like .. Van
The chocolate started gardening the longer it was warmed….this didn’t turn out for me at all. Great flavour combo but more difficult than it sounds.