| Total: | 30 min |
| Prep: | 15 min |
| Cook: | 15 min |
| Yield: | 4 servings |
Instructions
- Toss 2 cups cubed raisin-walnut bread with 2 tablespoons melted butter. Bake at 400 degrees F until crisp, 12 to 15 minutes. Puree 1/4 cup each mayonnaise, sour cream, buttermilk, sliced scallions, chopped dill and chopped mint, and 1/4 teaspoon kosher salt in a blender. Toss 2 chopped romaine hearts with the dressing, 1/2 cup candied pecans and the croutons. Season with salt and pepper.
Reviews
This is typical of this app and why I am deleting it. Very basic information on making a very basic salad. What is obnoxious is they refer to the inclusion of raisin/walnut bread and candied pecans yet do not provide recipes for either. The most useful information is only available for payment/subscription.