It was love at first bite when I first tried these in Tulsa, Oklahoma, at a restaurant inside a casino. I had a yearning for them the other day, but I didn’t want to feel bad about not deep-frying them. A batch I quickly prepared in the air fryer came out crispier than the deep-fried equivalent. Ranch not forgotten!
| Prep Time: | 15 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 15 mins |
| Servings: | 16 |
| Yield: | 2 9-inch cheesecakes |
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- ½ cup confectioners’ sugar
- 2 (12 ounce) jars peach preserves
- 1 teaspoon vanilla extract
- 1 (8 ounce) container whipped topping, thawed
- 2 (8 inch) prepared graham cracker crusts
Instructions
- Beat cream cheese in a large bowl with an electric mixer until smooth. Gradually beat in confectioners’ sugar until fully incorporated. Add peach preserves and vanilla; beat until combined. Fold in whipped topping until evenly incorporated and smooth.
- Pour 1/2 of the cream cheese mixture into each graham cracker crust and spread evenly. Refrigerate until set, at least 1 hour.
Nutrition Facts
| Calories | 365 kcal |
| Carbohydrate | 49 g |
| Cholesterol | 31 mg |
| Dietary Fiber | 0 g |
| Protein | 3 g |
| Saturated Fat | 10 g |
| Sodium | 213 mg |
| Sugars | 40 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
Not gross. Not worth using that many peach preserves. Super easy to make but I’d rather have other desserts. It was just meh.
Thought it was delicious and very easy to make. Already am making another one because of how much it was liked.
I made this for a larger gathering so decided to put it in a 9 x 13 container instead of pie shells. I also added slices peaches to the top with the raspberry drizzle. Delicious!
iT IS SO GOOD AND VERY QUICK TO MAKE I CANT WAIT TO SEE WHAT EVERYONE SAYS ABOUT IT ON THANKSGIVING
I thought this desert was very light and tasty. It cleansed your palet well.I added a dash of cinnamon to mixture , then once it’s put in graham crust I put cool whip on the top of pie and sprinkled cinnamon onto cool whip .pie was delicious.
what can I say? I used real peaches, not the preserves, and chopped them up, placing some in the mixture and some on top. Everyone adored!!!
Very simple and fun to make
I would give this 2 1/2 if I could. To me, it’s bland. I followed the directions exactly, but it needs something- I’m not sure what, maybe a different preserve with more flavor as even the crust overpowers it. Would be good for a child to make, as it’s super simple. Didn’t taste anything like cheesecake.
Followed the recipe exactly (well, I used homemade peach preserves from my tree instead of buying them at the store *LOL*) and the whole family REALLY liked it! It’s light, creamy and refreshing and the peach/cheesecake combo is something you don’t see every day. I’ll definitely make this again!
Very easy recipe. I halved the recipe for one pie. I couldn’t find peach preserves, so I used apricot. I made the low fat version with light cream cheese, cool whip free, and 10 oz. jar of all fruit spread. I think next time I’d leave out the powdered sugar. Don’t think it needs the extra sweetness.
My 13 year old made this for a pool party last night. It was easy, fast and cheap to make. We replaced the peaches with canned cherries. Huge success!