grilled turkey breast that is juicy, zesty, and delicious with crispy skin.
| Prep Time: | 20 mins |
| Cook Time: | 25 mins |
| Total Time: | 45 mins |
| Servings: | 10 |
| Yield: | 1 8-inch layer cake |
Ingredients
- 1 (15.25 ounce) package yellow cake mix
- 1 (11 ounce) can mandarin oranges, juice reserved
- 4 large eggs
- ¼ cup vegetable oil
- 1 (16 ounce) package frozen whipped topping, thawed
- 1 (15 ounce) can crushed pineapple, drained
- 1 (3.5 ounce) package instant vanilla pudding mix
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Prepare the cake: Mix together cake mix, oranges with juice, eggs, and oil. Pour batter into three greased and floured 8-inch round pans. Layers will be thin.
- Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool layers on wire racks.
- Make the frosting: Mix together whipped topping, crushed pineapple, and instant pudding mix.
- Spread frosting onto the cooled cake layers. Stack layers; frost top and sides. Refrigerate until ready to eat.
Nutrition Facts
| Calories | 524 kcal |
| Carbohydrate | 71 g |
| Cholesterol | 75 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 12 g |
| Sodium | 523 mg |
| Sugars | 51 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |
Reviews
I’ve made this so many times now, all at the request of friends and family who have tried it and loved it. I know the recipe by heart now! This one I did for a fiesta-themed birthday
It was really good.
Best moist cake
I am a caregiver, and my client absolutely loves this cake. I know that now, I will be making this cake on a regular basis. No problem, I love it too!
DELICIOUS! Our family favorite. After preparing the cake mix add the mandarin oranges and stir in with a spoon to avoid mandarins from totally breaking apart with an electric mixer. When making the topping, be sure to strain the crushed pineapple to avoid the topping from being too thin, as some other reviewers have reported. My family calls it Dream Cake.
Arkansas State Fair blue ribbon winner years ago, that recipe used 3/4 cup of vegetable oil. Individual servings can be frozen and by lunchtime they will be thawed, or the whole cake can be frozen. Love this cake!
Made with chocolate cake n banana pudding n it turned out awesome my favorite cake
Made this cake for a family dinner. I was excited to serve this based on the various reviews. Honestly, it was okay, didn’t have a ton of flavor, which was surprising based on the list of ingredients. Glad I tried it, but won’t be making it again.
Love this recipe!! My grandmother always made this cake and her recipe is spot on with this one. It’s a light cake that’s great for summer! ☀️Everyone loves it!
it was amazing! my first time making it and making a layered cake. i only did 2 layers bc i didn’t have another pan but it’s still phenomenal!
Great recipe came out very good
This is a cake everyone asks for
Pretty old recipe. I’d love to see it updated for the cake mixes now actually sold in stores that are 3 ounces smaller. (I came searching because my recipe is so old that the canned items are medium can of crushed pineapple and small can of mandarin oranges, and large tub of cool whip.)
It’s better if you use orange supreme cake.
Love it. Its so light, it’s perfect for summer gatherings. I always freeze my cakes and chill the pineapple before frosting the cake. It really helps when you go to frost the cake on a warm day. Enjoy!
Easy to make and tastes great!!
I just made this cake, and it turned out amazingly! Thanks for the recipe, LOVE IT!!
Came out great
Soo easy and a huge success. My family loved it!
One of the easiest and best cakes ever! I would not change a thing
I made this as directed except I added an extra can of drained mandarins to cake batter and I added a can of drained mandarins to the frosting along with the pineapple. I let the cake rest in the refrigerator overnight to maximize flavor and moisture. In the end the cake was very easy to make and looked pretty, but it really didn’t have much flavor.