a strawberry-lime beverage.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 16 |
| Yield: | 16 mini cupcakes |
Ingredients
- ½ cup all-purpose flour
- ¼ cup light brown sugar
- ¼ cup white sugar
- 3 tablespoons unsweetened cocoa powder
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ⅓ cup whole milk
- 1 egg
- 4 teaspoons extra-virgin olive oil
- ½ teaspoon vanilla extract
- ⅓ cup prepared chocolate pudding (such as Jell-O®)
- ¼ cup semisweet chocolate chips (such as Nestle® Toll House®), or to taste (Optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 16 mini muffin cups with paper liners.
- Mix flour, brown sugar, white sugar, cocoa, baking soda, baking powder, and salt together in a large bowl. Break up clumps lightly with a whisk.
- Mix milk, egg, oil, and vanilla extract together in a separate bowl until well incorporated. Whisk into the flour mixture until well incorporated and there are no clumps. Do not overmix the batter. Fold in pudding with a spatula while scraping the bottom of the bowl. Stir in chocolate chips; batter will be runny and not very thick.
- Pour batter into the prepared cupcake cups with a Wilton® cookie scoop or measuring cup with a spout, filling each 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 10 minutes.
Nutrition Facts
| Calories | 74 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 11 mg |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Saturated Fat | 1 g |
| Sodium | 89 mg |
| Sugars | 7 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
I LOVE this recipe! I grew up on a farm where there was lots of baking and learned from my mom and grandmas. I’ve used a favorite chocolate brownie recipe of theirs for many decades – but when I made these mini chocolate cupcakes – they became my new favorite! I’m preparing for an event and wanted “minis” that I can top with a dollop of whipping cream or white frosting with a raspberry on top. I’m also amazed at how long they stayed fresh. They seemed to freeze well but I’m just making them a day in advance.
i used the tiny chocolate chips …. very good will for sure make it again & again
Made it loved it making it again today