This post-workout shake is the finest. It’s scrumptious, filling, and healthy—the ideal beverage for after a strenuous exercise session. After I finish my workout at 8 in the morning, I’ve been drinking it every day for years, and I stay full until 11:30!
| Prep Time: | 15 mins |
| Cook Time: | 40 mins |
| Additional Time: | 3 hrs 40 mins |
| Total Time: | 4 hrs 35 mins |
| Servings: | 12 |
| Yield: | 1 9-inch cheesecake |
Ingredients
- 24 vanilla sandwich cookies (such as Golden OREO®), divided
- 3 tablespoons unsalted butter, melted
- 1 (8 ounce) package cream cheese, softened
- ⅓ cup sour cream
- ⅓ cup white sugar
- 1 egg
- ½ teaspoon vanilla extract
- ¾ cup white chocolate chips, divided
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch baking pan with parchment paper, leaving an overhang on 2 sides.
- Pulse 12 cookies into fine crumbs in a food processor. Add melted butter; mix until crumbs are coated. Press crumbs into the prepared pan. Wipe out food processor bowl.
- Bake crust in the preheated oven until set, about 5 minutes. Remove from oven and let cool. Keep oven on.
- Place cream cheese, sour cream, sugar, egg, and vanilla extract into the food processor; pulse until creamy. Add 1/2 cup white chocolate chips to the food processor and pulse a few times to evenly distribute. Pour cheesecake filling over the cooled crust. Smooth out the top using a spatula.
- Bake in the preheated oven until cheesecake is mostly firm when pan is gently shaken, about 35 minutes. Cool on a wire rack for 10 minutes.
- Break up remaining 12 cookies. Press cookies and remaining 1/4 cup white chocolate chips gently into the top of the cheesecake. Let cool to room temperature, about 30 minutes. Cover with plastic wrap and chill until set, at least 3 hours. Lift out of the pan and cut into squares before serving.
Nutrition Facts
| Calories | 292 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 49 mg |
| Dietary Fiber | 0 g |
| Protein | 4 g |
| Saturated Fat | 10 g |
| Sodium | 147 mg |
| Sugars | 12 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
The changes I made were because I had Lemon Oreos. I followed the recipe, however I did not do the topping as given. I just made more Lemon Oreo crumbs, and sprinkled on top. I put sliced strawberries on top and then drizzled melted dark chocolate over top. I would make it again.