Nobody will ever suspect that this delicious and fluffy cake contains canned tomato soup. 5 simple ingredients make it quick and simple to prepare. Frost the cake with your preferred cream cheese frosting, whipped cream, a straightforward glaze, or simply a little dusting of powdered sugar.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Additional Time: | 5 mins |
| Total Time: | 45 mins |
| Servings: | 16 |
| Yield: | 1 9×13-inch cake |
Ingredients
- 1 (15.25 ounce) package spice cake mix
- 1 (10.75 ounce) can tomato soup (such as Campbell’s®)
- ½ cup milk
- 3 eggs
- ¼ teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch cake pan and set aside.
- Whisk cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until well combined. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts
| Calories | 133 kcal |
| Carbohydrate | 20 g |
| Cholesterol | 36 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 2 g |
| Sodium | 203 mg |
| Sugars | 13 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
This is really good. No one could guess what this was. When I said tomato cake everyone was shocked.