| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 mug cake |
Ingredients
- 1/4 cup all-purpose flour
- 3 tablespoons sugar
- 1/4 teaspoon baking powder
- Pinch kosher salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1 tablespoon clear vanilla extract
- 3 blueberries, halved
- 1 strawberry, chopped
- Garnish: canned whipped cream and 1 strawberry, sliced
Instructions
- Put the flour, sugar, baking powder and salt in a 12-ounce microwave-safe mug. Combine well with a fork. Add the milk, vegetable oil, vanilla, blueberries and strawberry and mix well.
- Wipe the inside rim of the mug clean, then microwave on high for 90 seconds. Let cool for 1 to 2 minutes in the microwave, then top with whipped cream and the sliced strawberry.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 146 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 0 g |
| Sugar | 11 g |
| Protein | 1 g |
| Cholesterol | 1 mg |
| Sodium | 58 mg |
Reviews
This was so delicious and easy! It was fun making the individual desserts. I actually made them two nights in a row – second night with chocolate chips which was amazing too. I will make this again for sure.
Best mug cake. If you replace the berries with chocolate chips, it tastes like a chocolate chip cookie cake in a mug. So good.
First mug cake I have made that actually came out yummy
I am addicted to this recipe. So easy, so good! I have used all sorts of fruit, comes out perfect every time!
I tried this today and it came out really moist and tasted great. I will try other mug cakes soon. Thanks for the recepie.
I have made this recipe twice already and it’s so simple, delicious and very easy to make. I plan to make it again for me and my twin sister’s birthday in a few weeks.
My husband and I can’t stop making these. So crazy good and we swapped raspberries for the blueberries. Sometimes we get crazy and do strawberries and mini chocolate chips. Love!
Delicious! Super moist. I accidentally used almond extract instead of vanilla… It was still a hit with my husband and I. We will be making this again soon. Just the perfect amount of sweet for your sugar craving.
My husband and I thought it was delicious! I would go 80 seconds vs 90 to make it a bit more moist on top. Overall, so tasty! Thorough mixing is key, then I let it sit for close to a minute. I served ice cream on the side. Gooey, warm, cake in 90 seconds or less?? Great!
Made this last night for my husband and myself. Used blackberries for his and just blueberries for mine. Turned out perfect! It was just a little gooey, but so good! Hit the spot when we wanted a sweet treat.