0.0 – 0 reviews • Peach Recipes
| Level: |
Easy |
| Total: |
38 min |
| Cook: |
38 min |
| Yield: |
12 servings |
| Level: |
Easy |
| Total: |
38 min |
| Cook: |
38 min |
| Yield: |
12 servings |
Ingredients
- 1 box (16 oz.) Duncan Hines® Angel Food Cake
- 1 1/4 cups water
- 6 ripe medium peaches, washed, halved and pitted
- Cinnamon-sugar mixture
Instructions
- Move oven rack to lowest position. Preheat oven to 350 degrees F. Pour cake mix into clean, large mixing bowl.
- Add water. Prepare and bake according to package directions in ungreased 10-inch tube pan. Cool completely.
- Preheat outdoor grill to medium heat, or follow alternative indoor instructions below. Clean and lightly oil grate. Sprinkle cut side of fruit with cinnamon-sugar. When ready to serve, place fruit, cut side down, on grill. Use grill pan or aluminum foil to collect syrup run-off from peaches. Cook about 2 to 3 minutes or until warm and nicely charred with grill marks. Set aside and keep warm.
- Place slices of angel food cake on clean grill using a metal spatula. Watch carefully and cook about 45 to 60 seconds on EACH side or until golden brown grill marks appear.
- Slice peaches and serve over warm, toasted angel food cake.
- Garnish: Drizzle syrup run-off from grilled peaches over angel food cake and peaches.
Nutrition Facts
| Serving Size |
1 of 12 servings |
| Calories |
134 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
31 g |
| Dietary Fiber |
2 g |
| Sugar |
8 g |
| Protein |
3 g |
| Cholesterol |
0 mg |
| Sodium |
284 mg |
| Serving Size |
1 of 12 servings |
| Calories |
134 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
31 g |
| Dietary Fiber |
2 g |
| Sugar |
8 g |
| Protein |
3 g |
| Cholesterol |
0 mg |
| Sodium |
284 mg |