Your favorite chocolate-covered caramels find a home in this banana and caramel poke cake.
| Level: | Easy |
| Total: | 1 hr 35 min |
| Active: | 30 min |
| Yield: | 10 to 12 servings |
Ingredients
- One 16.5-ounce box prepared vanilla cake mix
- 30 chocolate-covered caramels, such as Rolos ®
- One 3.4-ounce box instant banana pudding
- 2 cups heavy cream
- 1 tablespoon sugar
- 1 tablespoon pure vanilla extract
- 1/2 cup prepared caramel sauce, plus more for drizzling
- 3 bananas, sliced 1/4-inch-thick
Instructions
- Prepare the cake mix and bake in a 9-by-13-inch baking pan according to package directions. Let cool for 10 minutes.
- Position the cake with the long end closest to you. Evenly space the chocolate candies in 5 rows down the center of the cake (there should be 6 chocolates per row). Use the handle of a wooden spoon to push all of the candies into the cake. Cool completely.
- Meanwhile, prepare the pudding according to the package directions and set aside.
- Beat together the cream, sugar and vanilla in a medium bowl with an electric mixer on medium-high speed until soft, billowy peaks form, 3 to 4 minutes.
- Spread the caramel sauce over the cooled cake, making sure it drips down into the holes. Top with the pudding and then the sliced bananas. Spread the whipped cream over the top. Using an offset spatula, create swirls. Drizzle with extra caramel sauce. Cut into pieces and serve. (The cake is best eaten right away.)
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 902 |
| Total Fat | 41 g |
| Saturated Fat | 26 g |
| Carbohydrates | 129 g |
| Dietary Fiber | 3 g |
| Sugar | 79 g |
| Protein | 9 g |
| Cholesterol | 68 mg |
| Sodium | 510 mg |
Reviews
I made this according to recipe except that I used cool whip in place of whipping cream and salted caramel sauce instead of regular.
It was really tasty!
Advice– Skip the Rolos; they’re too chewy and non-melty and don’t add anything to the cake. Use toffee bits instead.
It was really tasty!
Advice– Skip the Rolos; they’re too chewy and non-melty and don’t add anything to the cake. Use toffee bits instead.
My rolos did not melt! Looked as tho they would when I poked them in cake, but not! I waited the 10 minutes like the recipe said???
I did not use rolos but plain caramels and it was delicious.