| Level: | Easy |
| Total: | 40 min |
| Prep: | 25 min |
| Cook: | 15 min |
| Yield: | 6 servings |
| Level: | Easy |
| Total: | 40 min |
| Prep: | 25 min |
| Cook: | 15 min |
| Yield: | 6 servings |
Ingredients
- 1 fresh pineapple
- 2 ounces brown sugar
- 1-ounce ground cinnamon
- 1 store-bought pound cake, sliced
- 4 ounces butter, softened
- 1/2 gallon Creole cream cheese ice cream
- 2 New Orleans pralines, crumbled
Instructions
- Preheat a grill to 350 degrees F.
- Peel, core and slice the pineapple into 1-inch thick slices.
- Sprinkle the sugar and cinnamon on the pineapple and grill until well marked and warmed through. Remove the pineapple from the grill to a bowl and keep warm.
- Brush both sides of the cake slices with butter. Grill on each side until lightly toasted Transfer the slices to a platter and keep warm.
- Put a slice of cake into each serving bowl and top with some pineapple and large scoop of ice cream. Sprinkle crumbled pralines over the ice cream and serve immediately.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 652 |
| Total Fat | 36 g |
| Saturated Fat | 22 g |
| Carbohydrates | 79 g |
| Dietary Fiber | 6 g |
| Sugar | 64 g |
| Protein | 8 g |
| Cholesterol | 123 mg |
| Sodium | 178 mg |
| Serving Size | 1 of 6 servings |
| Calories | 652 |
| Total Fat | 36 g |
| Saturated Fat | 22 g |
| Carbohydrates | 79 g |
| Dietary Fiber | 6 g |
| Sugar | 64 g |
| Protein | 8 g |
| Cholesterol | 123 mg |
| Sodium | 178 mg |