| Total: | 50 min |
| Prep: | 10 min |
| Cook: | 40 min |
| Yield: | 8 servings |
Ingredients
- 1 can (16 oz) pear halves, drained
- 1 3/4 cups Bisquick Heart Smart mix
- 1/3 cup sugar
- 2/3 cup fat-free (skim) milk
- 1/4 cup margarine or butter, melted
- 1/2 teaspoon ground cinnamon
- 2/3 cup plain fat-free yogurt
Instructions
- Heat oven to 400 degrees F. Grease and flour 9-inch round cake pan. Cut pear halves into thin slices.
- In medium bowl, stir together Bisquick mix, sugar, milk and margarine. Pour into pan. Arrange pear slices in circular pattern on batter; sprinkle with cinnamon.
- Bake about 40 minutes or until golden brown and toothpick inserted in center comes out clean. Top each serving with yogurt.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 244 |
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Carbohydrates | 41 g |
| Dietary Fiber | 1 g |
| Sugar | 18 g |
| Protein | 6 g |
| Cholesterol | 2 mg |
| Sodium | 508 mg |
Reviews
I had lots of pear left over so I served the extra on the side. Also I used lemon yogurt – yum! The cake itself is sort of boring but I loved the taste and texture once combined with the canned pears and the lemon yogurt.
I thought this recipe was very easy and very yummy!
This recipe didn’t work for me (and I’m fine w/ the Bisquick aspect). It broke apart when coming out of the pan. I patched it back together and served it at a brunch but no one much liked it. (My friends know I experiment with them.)
This recipe was excellent. For heaven sakes, Bisquick is great for a lot of recipes. Stop bragging about how great a cook you are because you make EVERYTHING from scratch. Good for you! Try it girls, especially you newlyweds and new cooks!
9 cups sifted all-purpose flour
1/3 cup baking powder
1 tablespoon salt
2 teaspoons cream of tartar
4 tablespoons granulated sugar
2 1/2 cups nonfat dry milk solids
2 cups shortening (which does not require refrigeration)
Bisquick recipe Preparations:
Sift together the flour, salt, sugar, baking powder and cream of tartar and sugar three times
Add the dry milk and mix well
Cut in shortening with two knives until mixture looks like cornmeal
Store in room temperature
I agree with null, I don’t like the idea of using a prepackaged mix since I was raised making food from scratch. I do believe that if you have a good biscuit recipe that would do the same trick, just make it a little sweeter than the usual recipe.
I was wondering if anyone knows about the ingredients of the Bisquick mix. I don’t like to use pre-packaged mixes because they are usually loaded down with chemicals, but I would really like to make this recipe. Would anyone have an idea of how much flour/baking powder/soda would be needed instead of the mix? Thanks everyone for your help!