0.0 – 0 reviews • Dessert
| Level: |
Easy |
| Total: |
45 min |
| Prep: |
20 min |
| Cook: |
25 min |
| Yield: |
8 servings |
Ingredients
- 7 ounces/200 g chopped semisweet dark chocolate
- 3.5 ounces/100 g butter
- 3.5 ounces/100 g sugar
- 4 eggs
- Salt
- Icing (confectioners’) sugar, for sprinkling
- Sugar pearls, for decorating
Instructions
- Preheat oven to 400 degrees F.
- Combine the chocolate and butter in a stainless steel bowl. Rest the bowl over a pot of simmering water, with the bottom of the bowl not touching the water. Stir until melted.
- In another bowl separate the eggs. Add the sugar to the egg yolks and whisk until a light cream color. Add salt to the egg whites and whisk until fluffy.
- Slowly drizzle the melted chocolate to the yolk mixture and mix to incorporate. Slowly fold in the egg whites, a little at a time.
- Grease a baking tray or cake mold and pour in the mixture. Bake approximately 25 minutes. Plate the cake and sprinkle with icing (confectioners’) sugar and garnish with sugar pearls.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
319 |
| Total Fat |
23 g |
| Saturated Fat |
13 g |
| Carbohydrates |
25 g |
| Dietary Fiber |
3 g |
| Sugar |
19 g |
| Protein |
5 g |
| Cholesterol |
107 mg |
| Sodium |
167 mg |
