0.0 – 0 reviews • Dessert
| Level: |
Easy |
| Total: |
1 hr 20 min |
| Prep: |
20 min |
| Cook: |
1 hr |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
1 hr 20 min |
| Prep: |
20 min |
| Cook: |
1 hr |
| Yield: |
4 servings |
Ingredients
- 1 1/2 cups Stout beer
- 1/2 cup 35 percent cream
- 1/2 cup plus 2 tablespoons sugar
- 1 1/4 cups semisweet chocolate chips
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 4 cups French bread with crust, cut into 1-inch cubes
- Whipped cream, for serving
Instructions
- Preheat oven to 325 degrees F.
- Bring the Stout, cream, and 1/2 cup sugar, to a simmer in a medium saucepan, stirring until the sugar dissolves. Remove from the heat. Add 1 cup chocolate chips and whisk until melted and smooth. Set aside to cool.
- Whisk the eggs and vanilla in large bowl to blend. Gradually whisk in the cooled chocolate mixture.
- Add the bread cubes and the remaining chocolate chips to the custard, and toss to coat. Transfer to 1 1/2-quart-capacity shallow round, square or oval baking dish that you have greased with butter or oil. The batter will come close to the top of the pan. Sprinkle 2 tablespoons sugar over top.
- Bake until the custard thickens and the center is just set, about 50 to 60 minutes.
- Serve warm, cut a circle using a round biscuit cutter. Garnish with partially whipped whipping cream, lightly sweetened with sugar.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
750 |
| Total Fat |
34 g |
| Saturated Fat |
19 g |
| Carbohydrates |
97 g |
| Dietary Fiber |
4 g |
| Sugar |
65 g |
| Protein |
15 g |
| Cholesterol |
231 mg |
| Sodium |
394 mg |
| Serving Size |
1 of 4 servings |
| Calories |
750 |
| Total Fat |
34 g |
| Saturated Fat |
19 g |
| Carbohydrates |
97 g |
| Dietary Fiber |
4 g |
| Sugar |
65 g |
| Protein |
15 g |
| Cholesterol |
231 mg |
| Sodium |
394 mg |
