| Level: | Intermediate |
| Total: | 1 hr 2 min |
| Prep: | 22 min |
| Cook: | 40 min |
| Yield: | 12 servings |
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 (18.25 oz.) pkg. Pillsbury® Reduced Sugar Devils Food Cake
- 2 large eggs
- 2/3 cup Crisco® Pure Canola Oil
- 1 3/4 cups milk, divided
- 1 (1 oz.) pkg. sugar free, fat free instant vanilla pudding mix
- 1 (8 oz.) pkg. cream cheese, softened
- 1 tsp. imitation banana extract
- 1 (8 oz.) container sugar free frozen whipped topping, thawed
- 1 (11.75 oz.) jar Smucker’s® Sugar Free Hot Fudge Spoonable Ice Cream Topping
- 2 large bananas
- 1 tsp. lemon juice
Instructions
- HEAT oven to 350 degrees F. Spray bottom of a 9-inch round springform pan with no-stick cooking spray.
- BLEND cake mix, eggs, oil and 3/4 cup milk in a medium bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes. Spread batter evenly into prepared pan. Bake 38 to 42 minutes. Cool completely.
- BLEND pudding mix with 1 cup cold milk. In another bowl, beat cream cheese until fluffy. Mix in pudding and banana extract. Blend in whipped topping. Remove 1 cup and reserve. Stir 2/3 cup fudge topping in small bowl until of spreading consistency. Slice bananas 1/4-inch thick. Dip 3 slices in lemon juice. Cover and reserve for garnish.
- PLACE 2 tablespoons fudge topping into the corner of a 1-quart resealable bag. Knead. Cut small corner off bag. Drizzle fudge topping over top of cake. Refrigerate at least 1 hour. Garnish with reserved banana slices just before serving.
- REMOVE cake from pan. Cut in half horizontally. Cover bottom layer with fudge topping. Top with sliced bananas and 3 cups pudding mixture. Cover with top cake layer. Spread 1 cup reserved pudding onto center of cake.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 508 |
| Total Fat | 28 g |
| Saturated Fat | 10 g |
| Carbohydrates | 62 g |
| Dietary Fiber | 1 g |
| Sugar | 58 g |
| Protein | 5 g |
| Cholesterol | 82 mg |
| Sodium | 155 mg |
Reviews
I made this for my husband’s grandmother’s 99th birthday. When she requested a chocolate cake with banana filling I was totally grossed out. I am now a believer. This was the favorite dessert from the party. It was moist and delicious. The filling is fantastic on its own. I will be making this again soon!
Filling is delicious! I used a different cake mix because I have gluten sensitive family members. It turned out great.