0.0 – 0 reviews • Raisin Recipes
| Level: |
Easy |
| Total: |
1 hr 20 min |
| Prep: |
15 min |
| Inactive: |
20 min |
| Cook: |
45 min |
| Yield: |
6 servings |
Ingredients
- 2 ounces raisins
- 16 ounces sweet chestnut flour
- 2 tablespoons sugar
- Zest of 1/2 orange
- Pinch salt
- 2 cups water
- 3 tablespoons olive oil, plus more for pan
- 1 fresh rosemary sprig, leaves picked
- 1 ounce chopped walnuts
- 1 ounce pine nuts
Instructions
- Preheat the oven to 375 degrees F.
- Place the raisins in a ramekin of water to soften for 20 minutes.
- In a large mixing bowl, sift the chestnut flour. Add the sugar, orange zest, and pinch of salt, mix well and then gently start adding the water to the mix.
- Using an electric hand mixer, beat the mixture well making sure to eliminate any lumps, then add 2 tablespoons olive oil, and half of the raisins and mix again.
- Lightly oil an 11-inch pie plate with 2-inch sides with olive oil and pour in the batter it should be no more than 1/3-inch thick. Sprinkle the cake with rosemary leaves, the remaining softened raisins, walnuts, and pine nuts. Sprinkle with 1 tablespoon olive oil and bake for about 40 minutes.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
321 |
| Total Fat |
14 g |
| Saturated Fat |
2 g |
| Carbohydrates |
48 g |
| Dietary Fiber |
1 g |
| Sugar |
11 g |
| Protein |
3 g |
| Cholesterol |
0 mg |
| Sodium |
31 mg |