Banana Bread Lava Cake

  5.0 – 6 reviews  • Fruit
Ice cream bars (really!) are the secret ingredient in this gooey cake. Buried in the center of a traditional banana bread batter, they melt as the cake bakes to form a molten core.
Level: Easy
Total: 1 hr 20 min
Active: 20 min
Yield: 8 servings

Ingredients

  1. 1 stick (8 tablespoons) unsalted butter, melted, plus more for greasing
  2. 1 1/4 cups all-purpose flour, plus more for dusting the pan
  3. 1/2 teaspoon baking powder
  4. 1/2 teaspoon baking soda
  5. 1/2 teaspoon kosher salt
  6. 1/2 teaspoon ground cinnamon
  7. 1/4 teaspoon ground allspice
  8. 1/4 teaspoon ground ginger
  9. 1/2 cup granulated sugar
  10. 1/2 cup light brown sugar
  11. 1/2 cup mashed banana (from about 2 bananas)
  12. 1/4 cup sour cream
  13. 2 large eggs
  14. 1 teaspoon pure vanilla extract
  15. 2 chocolate-coated vanilla ice cream bars, such as Klondike
  16. Confectioners’ sugar, for dusting

Instructions

  1. Preheat the oven to 350 degrees F. Butter and lightly flour a 2-quart ramekin or souffle dish and tap out the excess flour. Put the ramekin on a baking sheet.
  2. Combine the flour, baking powder, baking soda, salt, cinnamon, allspice and ginger in a large bowl. Whisk the butter, granulated sugar, brown sugar, banana, sour cream, eggs and vanilla in a separate large bowl until smooth. Whisk the flour mixture into the banana mixture until just combined. 
  3. Pour 2 1/2 cups of the batter into the ramekin and stack the ice cream bars on top of each other in the middle. Pour the remaining batter around the sides and over the top of the ice cream bars. 
  4. Bake until the cake is set and the center is still jiggly, about 45 minutes. Let the cake cool in the ramekin for 15 minutes. Dust with confectioners’ sugar and scoop out portions with a spoon to serve. 

Nutrition Facts

Serving Size 1 of 8 servings
Calories 315
Total Fat 15 g
Saturated Fat 9 g
Carbohydrates 42 g
Dietary Fiber 1 g
Sugar 25 g
Protein 4 g
Cholesterol 83 mg
Sodium 223 mg
Serving Size 1 of 8 servings
Calories 315
Total Fat 15 g
Saturated Fat 9 g
Carbohydrates 42 g
Dietary Fiber 1 g
Sugar 25 g
Protein 4 g
Cholesterol 83 mg
Sodium 223 mg

Reviews

Brooke Lane
It was amazing!!! Just got a second helping! Lol
Shaun Gallagher
Haven’t made it yet… had one question. Do these need to be served immediately? I’d like to make it for a birthday but I cannot do it rhe day of, so if I made them the night before would they still be okay? Would I need to microwave them before? I’m just worried about the ice cream in the middle, thats all.
Karen Green MD
Rich and delicious! Used 1.5 quart casserole dish and made exactly as the recipe stated.  Keeper for sure.
Michael Nichols
This is delicious! Such a unique dessert. I used a 9×9 2 quart dish, and Haagen Dazs Ice Cream squares . The cook time and rest times are precise and perfect.  It has a lovely texture, my family and I loved it!
Natasha Williams
Omg! This is so delicious and so easy to make. Mine came out exactly like the picture. I used an 8×8 2 quart square glass baking dish and it came out perfect.
Sylvia Suarez
Followed the recipe to a tee but did not have 8 ramekins so did it in 9x 4 pyrex and turned out perfect! My family raved about it & very easy to make!

 

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