“My wife Sarah and I are obsessed with Caesar salads, especially with a charred steak and big glass of pinot noir. The addition of miso amplifies the already bold flavors in the dressing.”
| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons miso paste
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 clove garlic, grated
- 1/2 cup olive oil
- 2 tablespoons grated Parmesan cheese
- Kosher salt and freshly ground pepper
- 1 head romaine lettuce, chopped (about 4 cups)
- 1/2 head napa cabbage, shredded (about 2 cups)
- 1/4 head red cabbage, shredded (about 1 cup)
- 1/2 cup crispy wontons
Instructions
- Make the dressing: Whisk together the mayonnaise, miso paste, lemon juice, mustard, Worcestershire sauce and garlic in a medium bowl. While continuing to whisk, slowly drizzle in the olive oil until smooth and glossy. Add the parmesan and stir just to combine; season with salt and pepper.
- Make the salad: Toss together the romaine, napa cabbage and red cabbage in a large bowl. Pour half the dressing over the salad and mix with tongs to coat. Taste the salad and add more dressing if you like. (Store the remaining dressing in an airtight container in the refrigerator.)
- Transfer the salad to a serving bowl. Top with the wontons and serve immediately.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 265 |
| Total Fat | 27 g |
| Saturated Fat | 4 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 2 g |
| Sugar | 2 g |
| Protein | 3 g |
| Cholesterol | 6 mg |
| Sodium | 346 mg |