| Level: | Easy |
| Total: | 2 hr 15 min |
| Active: | 15 min |
| Yield: | 8 to 10 servings |
| Level: | Easy |
| Total: | 2 hr 15 min |
| Active: | 15 min |
| Yield: | 8 to 10 servings |
Ingredients
- 1/2 cup mayonnaise
- 1/3 cup buttermilk
- 1/3 cup granulated sugar
- 2 tablespoons white vinegar
- 2 tablespoons lemon juice
- 1 small shallot, minced
- Kosher salt and freshly ground black pepper
- 1 medium head cabbage, cored and roughly chopped
- 1 cup shredded carrots
Instructions
- In a bowl, whisk together the mayo, buttermilk, sugar, white vinegar, lemon juice, shallots, 1 teaspoon salt and 1/2 teaspoon pepper.
- In 2 batches, add the cabbage to a food processor with the blade attachment. Pulse about 10 times until finely chopped. Pour into the bowl with the dressing, then repeat with the second batch of cabbage. Mix in the carrots and season with additional salt and pepper if needed. Refrigerate for at least 2 hours and up to overnight.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 142 |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 3 g |
| Sugar | 11 g |
| Protein | 2 g |
| Cholesterol | 5 mg |
| Sodium | 325 mg |
| Serving Size | 1 of 10 servings |
| Calories | 142 |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 3 g |
| Sugar | 11 g |
| Protein | 2 g |
| Cholesterol | 5 mg |
| Sodium | 325 mg |
Reviews
The basic recipe is great. I tweak it from time to time, but a great slaw go to. If you like some spice..throw in some cayenne! Yum!
I’ve been on a quest to duplicate my late mother-in-law’s version of Pennsylvania Dutch coleslaw (sweet n sour) and this is the closest thing I’ve ever found. I only made a half batch because there are just two of us, and I did sub the sugar out because I’m diabetic but my quiet, low-key husband took one bite and immediately said, “good stuff“! 🙂 This one got saved for sure and will be made many times. Thanks, Jeff!
Perfect tangy balance!
One of the best coleslaws I’ve ever tasted.
This is really good. I made it today to go with pulled pork. My fav has always been The Neely’s Sweet & Spicy, but this is great too. I admit, I used bagged tri-colored slaw, but otherwise made as directed. Excellent!
My favorite coleslaw recipe!
Outstanding!
My daughter said she didn’t think she could find a coleslaw better than mine. She is now eating her words. Delicious!
Loved it!!
This was DELICIOUS! It makes a ton. Next time I will half the recipe.