| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 1/2 head savoy cabbage, sliced
- 1/4 cup grated carrots
- 4 scallions, sliced
- Kosher salt and freshly ground black pepper
Instructions
- Combine the sour cream, mayonnaise, lemon juice and olive oil in a large mixing bowl and stir to combine. Fold in the sliced cabbage, carrots and scallions and stir well. Season with salt and pepper. Serve.;
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 334 |
| Total Fat | 35 g |
| Saturated Fat | 8 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 2 g |
| Sugar | 2 g |
| Protein | 2 g |
| Cholesterol | 26 mg |
| Sodium | 295 mg |