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| Level: |
Easy |
| Total: |
10 min |
| Active: |
10 min |
| Yield: |
4 servings |
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 1/2 head savoy cabbage, sliced
- 1/4 cup grated carrots
- 4 scallions, sliced
- Kosher salt and freshly ground black pepper
Instructions
- Combine the sour cream, mayonnaise, lemon juice and olive oil in a large mixing bowl and stir to combine. Fold in the sliced cabbage, carrots and scallions and stir well. Season with salt and pepper. Serve.;
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
334 |
| Total Fat |
35 g |
| Saturated Fat |
8 g |
| Carbohydrates |
5 g |
| Dietary Fiber |
2 g |
| Sugar |
2 g |
| Protein |
2 g |
| Cholesterol |
26 mg |
| Sodium |
295 mg |
