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5.0 – 2 reviews • Fruit
| Level: |
Easy |
| Total: |
30 min |
| Active: |
25 min |
| Yield: |
6 servings |
| Level: |
Easy |
| Total: |
30 min |
| Active: |
25 min |
| Yield: |
6 servings |
Ingredients
- 8 ounces thick-cut bacon
- One 2-pound head red cabbage, sliced thinly (about 12 cups)
- 1/4 cup apple juice
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 Gala apple, thinly sliced
- Kosher salt and freshly ground black pepper
- 4 scallions, finely chopped
Instructions
- Spread the bacon out in a large nonstick saute pan. Place over medium-high heat and cook until crispy, about 6 minutes per side. Remove the bacon and place on a paper towel-lined plate, leaving the fat in the pan. Once cool to the touch, crumble the bacon into bite-sized pieces.
- Reduce the heat to medium and add the cabbage to the pan. Cook, stirring frequently, until slightly wilted, about 4 minutes. Pour the apple juice, honey and vinegar around the sides of the pan. Cook, stirring occasionally, until the liquid has cooked off, 2 to 3 minutes more. Add the apples and sprinkle with 1 teaspoon salt and 3/4 teaspoon black pepper. Toss to combine. Turn off the heat and stir in the scallions and crumbled bacon.
- Transfer to a serving platter and serve warm.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
251 |
| Total Fat |
15 g |
| Saturated Fat |
5 g |
| Carbohydrates |
23 g |
| Dietary Fiber |
5 g |
| Sugar |
14 g |
| Protein |
8 g |
| Cholesterol |
25 mg |
| Sodium |
633 mg |
| Serving Size |
1 of 6 servings |
| Calories |
251 |
| Total Fat |
15 g |
| Saturated Fat |
5 g |
| Carbohydrates |
23 g |
| Dietary Fiber |
5 g |
| Sugar |
14 g |
| Protein |
8 g |
| Cholesterol |
25 mg |
| Sodium |
633 mg |
