5.0 – 1 reviews • Low-Fat
| Level: |
Easy |
| Yield: |
4 servings |
Ingredients
- 1 Chinese cabbage
- 3 cloves garlic, finely chopped
- 2 red chilies, finely chopped
- 1 tablespoon sugar
- 2 tablespoons salt
Instructions
- Cut the top off Chinese cabbage and reserve for another use. Trim the base of the cabbage, discard, and then cut the remaining cabbage into 2-inch slices. Place cabbage slices in a bowl and add garlic, chilies, sugar and salt. Stir to combine. Spoon or pour into a jar and seal. Let sit in the refrigerator for 3 days.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
25 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
6 g |
| Dietary Fiber |
0 g |
| Sugar |
4 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
73 mg |