0.0 – 0 reviews • Peach Recipes
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
15 min |
| Cook: |
5 min |
| Yield: |
4 to 6 servings |
Ingredients
- 3 peaches, pitted and cut into eighths
- Olive oil, for tossing
- 1/2 cup mayonnaise
- 3 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup thinly sliced red bell peppers
- 1/2 cup thinly shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup diced red onions
- 2 tablespoons chopped fresh mint
Instructions
- Preheat the grill to medium heat.
- Toss the peaches in some oil and grill until charred, about 2 minutes per side.
- In a bowl, mix the mayonnaise, vinegar, honey, mustard, salt and pepper.
- Toss the grilled peaches with the peppers, cabbage, carrots, onions, mint and the dressing. Mix well.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
219 |
| Total Fat |
17 g |
| Saturated Fat |
3 g |
| Carbohydrates |
16 g |
| Dietary Fiber |
2 g |
| Sugar |
14 g |
| Protein |
1 g |
| Cholesterol |
8 mg |
| Sodium |
356 mg |
