| Total: | 22 min |
| Prep: | 2 min |
| Cook: | 20 min |
Ingredients
- 1/2 – 1 cup water
- 1 small or medium cabbage, cut up
- 4 tablespoons corn oil
- Salt and pepper to taste
Instructions
- Bring water to boil, using 1/2 cup water if cabbage is small or up to one cup if cabbage is larger. Add the cabbage and oil, cover and cook for about 15 minutes. The cabbage should be soft. Season with salt and pepper and serve hot with cornbread. Yield: 2 servings
- TIP: NO MORE BLUE CABBAGE
- Always add some lemon or acid such as apples to your cabbage to prevent the cabbage from turning blue.
Reviews
This is now my prefered way to eat cabbage by itself. I used less oil than called for in the recipe.
Cabbage turned out really good.
This recipe was a nice addition to a meal that I made for my kids, they loved it. I enjoyed how simple it was to make, and how nicely it complimented the other dishes.
best cabbage i’ve tasted in a long time. I never knew corn oil could make such a difference. My hubby even ate it all up. Just right!!!!
So easy and taste great. I would have never thought of putting water in the water. It made the cabbage very tasty.