| Yield: | 6 servings |
Ingredients
- 5 cups shredded Napa cabbage
- 1 cup shredded carrots
- 2 cups matchstick cut jicama
- 1/2 cup finely diced red onion
- 1/4 cup chopped fresh parsley
- 3 Tbs. celery seeds
- 1 Tbs. sugar
- 1/4 cup apple cider vinegar
- 1/2 cup canola oil
- salt and pepper to taste
Instructions
- Combine all ingredients in a large mixing bowl and toss well. Cover and set aside until serving.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 222 |
| Total Fat | 19 g |
| Saturated Fat | 1 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 4 g |
| Sugar | 5 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 392 mg |