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0.0 – 0 reviews • Vegan
Ingredients
- 5 cups shredded Napa cabbage
- 1 cup shredded carrots
- 2 cups matchstick cut jicama
- 1/2 cup finely diced red onion
- 1/4 cup chopped fresh parsley
- 3 Tbs. celery seeds
- 1 Tbs. sugar
- 1/4 cup apple cider vinegar
- 1/2 cup canola oil
- salt and pepper to taste
Instructions
- Combine all ingredients in a large mixing bowl and toss well. Cover and set aside until serving.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
222 |
| Total Fat |
19 g |
| Saturated Fat |
1 g |
| Carbohydrates |
12 g |
| Dietary Fiber |
4 g |
| Sugar |
5 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
392 mg |
