| Level: | Easy |
| Total: | 45 min |
| Active: | 15 min |
| Yield: | 2 cups |
Ingredients
- 1/4 small head cabbage, cored and thinly sliced (2 cups)
- 1/4 small onion, diced
- 1/4 cup mayonnaise
- 1/4 cup sweet relish
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon Dijon-mayonnaise spread, such as Dijonnaise
Instructions
- Kosher salt and freshly ground black pepper
- In a large bowl, combine the cabbage, onion, mayonnaise, relish, lemon juice, Dijon-mayonnaise spread and salt and pepper to taste. Chill for at least 30 minutes and up to overnight before serving.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 137 |
| Total Fat | 11 g |
| Saturated Fat | 2 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 2 g |
| Sugar | 6 g |
| Protein | 1 g |
| Cholesterol | 6 mg |
| Sodium | 259 mg |
Reviews
Loved this slaw. Super easy to make a small amount. Only change was to add a couple tablespoons of sour cream and it was perfect.
This coleslaw was packed with flavor and easy to make. The only change I made was that I added grated carrots. This is a keeper!
best cole slaw I ever put in my mouth. I tweaked the recipe just a bit and added half a fresh, diced cucumber to the mix. Oh my…..I’m just sayin’
Absolutely delicious. The cole slaw was easy to make and packed with flavor. What made this slaw outstanding was that the cabbage was hand cut so it remained crunchy longer and the sweet relish combined with the soft dijonaise made a lovely flavor profile. Yummy. This was a great episode!