Everyone needs a go-to coleslaw recipe in their back pocket, and this one is mine. Whether served with my fried pork chop sandwich, fried seafood or pulled pork, it’s an ideal make-ahead side that complements so many main dishes.
| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1/3 cup mayonnaise
- 4 teaspoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon mustard seeds
- 1 teaspoon sugar
- 1/2 head green cabbage (1 1/2 to 2 pounds), cored and thinly sliced
- 1 shallot, diced
- Kosher salt and freshly ground black pepper
Instructions
- Whisk together the mayonnaise, mustard, vinegar, garlic powder, mustard seeds and sugar in a large bowl. Add the cabbage and shallot and toss well to coat. Season with salt and pepper. Cover and refrigerate until ready to serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 139 |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 4 g |
| Sugar | 6 g |
| Protein | 2 g |
| Cholesterol | 5 mg |
| Sodium | 379 mg |
Reviews
Easy, best coleslaw I’ve ever made! Everyone loved it.
Great cold slaw! Instead of shallots, I added green onion. Was tangy and delicious.
Made it today for dinner. One of the best coleslaw recipe I have made.