| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 (14-ounce) package coleslaw mix
- 1 yellow pepper, seeded and thinly sliced
- 1/2 bunch tarragon, leaves removed from stems
- 1/2 cup coleslaw dressing
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 2 tablespoons poppy seeds
- Salt and freshly ground black pepper
Instructions
- In a large serving bowl combine the coleslaw mix, yellow pepper and tarragon leaves.
- In a small bowl combine the dressing, mustard, honey and poppy seeds. Season with salt and pepper, to taste. Pour over the coleslaw mixture, toss to coat and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 257 |
| Total Fat | 15 g |
| Saturated Fat | 2 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 4 g |
| Sugar | 20 g |
| Protein | 4 g |
| Cholesterol | 5 mg |
| Sodium | 445 mg |
Reviews
Very good! I did not use the yellow pepper or tarragon because I did not have any on hand. I added a little bit of dressing to the mix because I thought that the half cup of dressing was too little. Overall, this was really good!