0.0 – 0 reviews • Side Dish
| Level: |
Easy |
| Total: |
2 hr 20 min |
| Active: |
20 min |
| Yield: |
4 to 6 servings |
Ingredients
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 3 tablespoons stone ground mustard
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 3 cups shredded white cabbage
- 2 cups julienned collard greens
- 1 cup julienned carrots
- 1/4 cup thinly sliced white onions
- 1/4 cup thinly sliced green onions
- 2 lemons, juiced
- Kosher salt and freshly ground black pepper
Instructions
- For the dressing: In a bowl, mix the mayonnaise, vinegar, mustard, salt and pepper, and reserve.
- For the coleslaw: In a large bowl, mix the cabbage, collard greens, carrots, onions and green onions.
- Pour half of the dressing over the slaw and mix by hand. Add more dressing to taste.
- Mix in the lemon juice and refrigerate for 2 hours before serving.
- Season with salt and pepper before serving.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
318 |
| Total Fat |
31 g |
| Saturated Fat |
5 g |
| Carbohydrates |
9 g |
| Dietary Fiber |
3 g |
| Sugar |
3 g |
| Protein |
2 g |
| Cholesterol |
15 mg |
| Sodium |
346 mg |
