| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 12 servings |
| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 12 servings |
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup whole-grain mustard
- 1/4 cup milk
- 2 tablespoons prepared white horseradish
- 2 tablespoons sugar
- 1 teaspoon celery seed
- 2 dashes hot sauce
- Kosher salt and freshly ground black pepper
- 1 cup shredded carrots
- 2 apples, peeled and finely diced
- 1 medium jicama, shredded
- 1 red onion, thinly sliced
- 1/2 head green cabbage, finely sliced
- 1/2 head red cabbage, finely sliced
- Fresh cilantro leaves, for garnish
Instructions
- In a large bowl, whisk together the mayonnaise, sour cream, mustard, milk, horseradish, sugar, celery seed, hot sauce and some salt and pepper. Taste and adjust the seasoning.
- In a separate large bowl, add the carrots, apples, jicama, onions and cabbage. Add half the dressing and toss to coat. Add more dressing if needed. Garnish with cilantro and serve.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 172 |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 6 g |
| Sugar | 11 g |
| Protein | 3 g |
| Cholesterol | 9 mg |
| Sodium | 518 mg |
| Serving Size | 1 of 12 servings |
| Calories | 172 |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 6 g |
| Sugar | 11 g |
| Protein | 3 g |
| Cholesterol | 9 mg |
| Sodium | 518 mg |
Reviews
Made this to go on top of Sloppy Joes. Family loved the slaw so much, that it’s been requested as the only slaw recipe!
Delicious! I couldn’t find jicama, so substituted daikon and it was great.
A winner every time… even the kids love it!
My whole family loved this slaw. Definitely will be my go to in the future. Thanks again Ree!
Absolutely delicious! I prepared the coleslaw recipe as written and I wouldn’t change a thing. Perfect for a BBQ.
This recipe is always a success!
Every time I make it people want the recipe!!
Every time I make it people want the recipe!!
made this dressing following the directions. Was too sweet for us. halved it next time and cut way back on the sugar and added a little extra mustard. was a big hit
Made this for a potluck and it was fantastic!..Made a lot and shared some with my neighbor and now I am making it again for them to take to a family dinner. Have all the ingredients because when you buy the ingredients like the cabbage you only use 1/2 of them.
My new go-to recipe for cole slaw! Made some alterations to make it dairy-free: more mayo for the sour cream and vinegar for the milk. My husband and three kids (including the picky one) love it!
This is my favorite slaw recipe. I used Napa cabbage instead of the green- it’s a more delicate flavor, IMHO. We like things spicy, so increased the horseradish and tabasco. Also added some whole grain mustard. Discovered that I had run out of sugar, so used agave syrup. Worked great.