4.5 – 8 reviews • Side Dish
| Level: |
Easy |
| Total: |
1 hr 15 min |
| Active: |
15 min |
| Yield: |
6 to 8 servings |
| Level: |
Easy |
| Total: |
1 hr 15 min |
| Active: |
15 min |
| Yield: |
6 to 8 servings |
Ingredients
- 2 large carrots
- 1/2 green cabbage, quartered
- 1/2 Spanish onion, quartered
- 1 cup mayonnaise
- 1/4 cup sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- Kosher salt and freshly ground black pepper
Instructions
- Shred the carrots, cabbage and onions in a food processor fitted with a shredding blade. Place the vegetables in a large bowl and mix in the mayonnaise, sugar, vinegar, granulated garlic, granulated onion and a pinch each salt and pepper. Refrigerate for at least 1 hour or up to overnight.
- Serve chilled.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
238 |
| Total Fat |
22 g |
| Saturated Fat |
3 g |
| Carbohydrates |
9 g |
| Dietary Fiber |
1 g |
| Sugar |
7 g |
| Protein |
0 g |
| Cholesterol |
11 mg |
| Sodium |
180 mg |
| Serving Size |
1 of 8 servings |
| Calories |
238 |
| Total Fat |
22 g |
| Saturated Fat |
3 g |
| Carbohydrates |
9 g |
| Dietary Fiber |
1 g |
| Sugar |
7 g |
| Protein |
0 g |
| Cholesterol |
11 mg |
| Sodium |
180 mg |
