| Level: | Easy |
| Total: | 30 min |
| Prep: | 15 min |
| Inactive: | 10 min |
| Cook: | 5 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon dijon mustard
- 3 tablespoons apple cider vinegar
- 2 teaspoons caraway seeds
- 1 tablespoon mustard seeds
- Kosher salt and freshly ground pepper
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1/2 sweet onion, thinly sliced
- 2 carrots, grated
Instructions
- In a large bowl, whisk the mayonnaise, sour cream, mustard and vinegar. In a dry skillet over medium heat, toast the caraway and mustard seeds until fragrant, 2 to 3 minutes. Add to the dressing, season with salt and pepper and stir well.
- Add the green and red cabbage, onion and carrots and mix well, massaging in the dressing to coat the slaw and tenderize the vegetables. Cover and set aside at least 10 to 15 minutes or refrigerate up to 2 days.
- Photograph from “Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking”
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 217 |
| Total Fat | 19 g |
| Saturated Fat | 4 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 3 g |
| Sugar | 5 g |
| Protein | 2 g |
| Cholesterol | 17 mg |
| Sodium | 388 mg |
Reviews
Very good basic recipe. Love the mustard seed, caraway seed and apple cider vinegar combination. I replaced the sour cream with greek yogurt and added several drops of liquid stevia and one julienne chopped apple. I thought it needed some sweetness.
Made this on two separate occasions and all four families LOVED it. It was especially appealing to me as there was no added sweetener (I dislike sweet slaws).
The caraway/mustard seeds were so complimentary to the cabbage flavors. The slaw paired well with chicken and beef. I added it to a burger on a pretzel bread bun and some dill pickles and it was delicious!