| Level: | Easy |
| Total: | 45 min |
| Active: | 30 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1/4 baguette, split
- 4 tablespoons unsalted butter
- Pinch of paprika
- Kosher salt
- One 1- to 1 1/2-pound head red cabbage, quartered, cored and thinly sliced (8 cups)
- 1 sprig fresh rosemary, finely chopped
- 2 tablespoons hard cider, plus more if necessary
- 2 to 4 tablespoons best quality apple cider vinegar
Instructions
- Pull out the soft center of the baguette and pull into small pieces. Reserve the crust for another use. In a saute pan, melt 2 tablespoons of the butter over medium heat. When the butter is very hot, add the breadcrumbs and cook, stirring constantly, until dark golden brown and crunchy, 7 to 10 minutes. Stir in the paprika and salt to taste. Transfer the breadcrumbs to a paper towel-lined plate. Set aside.
- In a heavy-bottomed 12-inch skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the cabbage, rosemary and 1/4 teaspoon salt. Cook, stirring occasionally, until the cabbage starts to wilt, about 5 minutes. Add the hard cider, stir, cover and cook until the liquid evaporates, 12 to 15 minutes. Remove the lid and add 2 tablespoons apple cider vinegar. Stir constantly until the cabbage is completely tender, about 3 minutes. Season to taste, adding more apple cider vinegar if desired, and top with the sauteed breadcrumbs. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 144 |
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 3 g |
| Sugar | 5 g |
| Protein | 3 g |
| Cholesterol | 20 mg |
| Sodium | 358 mg |
Reviews
Very tasty! Didn’t have hard cider so used some Sauvignon and orange juice. No baguette either so rough crushed 1/4 cup pistachios added as garnish. Looks great, tastes Great!
Perfect with everything
Can’t wait to try this out. Just saw this episode and made my mouth water! Thanks Damaris!
Very simple convenient recipe for extra red cabbage left over! Tasty! I used malt vinegar and apple juice, as substitutes, they worked. Thanks for the recipe.
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Made this tonight and my husband loved it! Thanks Damaris!
This was awesome with the chicken,never had it this way,will have again! Thanks Damaris