Cinnamon-Buttermilk Whipped Cream

  4.7 – 3 reviews  • Dessert
Level: Easy
Total: 5 min
Active: 5 min
Yield: 6 servings

Ingredients

  1. 1 cup cold heavy cream
  2. 1/2 cup cold buttermilk
  3. 2 tablespoons sugar
  4. 1/2 teaspoon ground cinnamon

Instructions

  1. Add the heavy cream and buttermilk to a large bowl and beat with an electric mixer until foamy. Gradually add the sugar and cinnamon while beating, then continue to beat until soft peaks form.

Nutrition Facts

Serving Size 1 of 6 servings
Calories 162
Total Fat 15 g
Saturated Fat 9 g
Carbohydrates 6 g
Dietary Fiber 0 g
Sugar 6 g
Protein 1 g
Cholesterol 55 mg
Sodium 54 mg

Reviews

Joan Young
Love, love,LOVE this recipe!!!
So simple!!!
Nathan Cannon
This is truly a keeper!!  I bumped up the cinnamon just bit because we are cinnamon fanatics in this house.

 

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