| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 1/4 cups dressing |
Ingredients
- 4 ounces Gorgonzola
- 1/3 cup sour cream
- 1/3 cup buttermilk
- 1/4 cup mayonnaise
- 1 tablespoon white wine vinegar
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon freshly ground black pepper
Instructions
- Put the Gorgonzola in a small mixing bowl and mash it with a fork. Add the sour cream, buttermilk, mayonnaise, white wine vinegar, Worcestershire sauce and black pepper and whisk to combine. Serve or store in an airtight container, in the refrigerator, for up to 1 week.
Nutrition Facts
| Serving Size | 1 of 2.5 servings |
| Calories | 394 |
| Total Fat | 37 g |
| Saturated Fat | 15 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugar | 3 g |
| Protein | 11 g |
| Cholesterol | 60 mg |
| Sodium | 735 mg |
| Serving Size | 1 of 2.5 servings |
| Calories | 394 |
| Total Fat | 37 g |
| Saturated Fat | 15 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugar | 3 g |
| Protein | 11 g |
| Cholesterol | 60 mg |
| Sodium | 735 mg |
Reviews
I decided to add 1 tsp of minced garlic and to me the garlic added more depth. Love the recipe!!!
This is exactly what I was looking for! Very flavorful, not “mayonasey” but really bleu cheese forward. My cheese was very ripe, and we loved this dressing for dipping vegetables in and for a wedge salad. Will definitely make this over and over!
Easy to switch the cheese for scallions or green onions and it’s like a French onion dip.
Perfect!!!!!
Great Recipe
I made it just as suggested and did not like the mayo flavor. Don’t get me wrong, I love Mayonnaise, but my pallette didn’t like it in this recipe. I made it a 2nd time the next day, but used blue cheese crumbles instead of gorgonzola and omitted the mayo. Much better!
Such a wonderful and easy recipe for Blue Cheese! I put 5 oz in since that’s the size it comes in at my grocery; plus I like additional chunks of blue cheese. Alton is always my ‘go to’ Chef for recipes.
Alton never fails! This is a perfect blue cheese dressing. My 8 and 11 year old nieces even loved it. Hats off to you Alton, love everything you cook!
This recipe is easy and delicious! If you have time, make it a day ahead. I think it’s even better when all the flavors have some time to get to know each other.