| Level: | Easy |
| Total: | 18 min |
| Prep: | 10 min |
| Cook: | 8 min |
| Yield: | 4 burritos |
Ingredients
- 1 tablespoon canola oil
- 1 medium red onion, chopped, divided
- 2 cups reserved No Bean Beef Chili
- 1 (15-ounce) can black beans, rinsed and drained
- 4 large flour tortillas
- Reserved 1/2 head cabbage, from Grilled Tex-Mex Pork Chops, shredded
- 1 tablespoon chopped fresh cilantro
- Kosher salt and freshly ground black pepper
- 1 cup shredded Monterey Jack, divided
Instructions
- In a small pot over medium-high heat, add the oil. When it is hot, add the half the onions and cook until soft, 6 to 8 minutes. Add the No Bean Beef Chili and the beans. Stir and cook until hot.
- Wrap the tortillas in a damp towel and microwave for 30 seconds to make them warm and pliable.
- In a bowl, mix together the cabbage, tomatoes, remaining onions, and cilantro. Season with salt and pepper.
- Place a tortilla on your work surface and spread 1/4 of the chili and bean mixture down the middle. Sprinkle with 1/4 cup cheese and about 1/4 cup of the cabbage mixture. Fold the sides of the tortilla about 1/4 of the way in towards the center. Roll up from the bottom, making sure to tuck in the sides as you roll. Repeat with remaining ingredients.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 564 |
| Total Fat | 21 g |
| Saturated Fat | 8 g |
| Carbohydrates | 66 g |
| Dietary Fiber | 12 g |
| Sugar | 7 g |
| Protein | 28 g |
| Cholesterol | 50 mg |
| Sodium | 1414 mg |
Reviews
I liked her recipe, but I wish she had shown how easy it is to actually make your own Flour Tortillas. Her amount of savings by actually making her own tortillas would’ve be much more!
Excellent Round 2 Recipe without much work! Thanks for the recipe!