Level: | Easy |
Total: | 45 min |
Active: | 45 min |
Yield: | 6 burritos |
Ingredients
- 3 eggs
- 2 cups milk
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon, plus additional for sprinkling
- 6 large tortillas
- 12 scrambled eggs
- 12 strips cooked bacon
- 1 pound cooked loose breakfast sausage
- Maple syrup and powdered sugar, for garnish
Instructions
- For the wrap: Make French toast egg wash by mixing together eggs, milk, sugar and cinnamon in a bowl. Dip tortillas in egg wash to coat both sides.
- Cook on a hot griddle like a piece of French toast, cooking each side for a few minutes. Sprinkle with a dash extra cinnamon to finish.
- For the filling: Layer scrambled eggs, bacon and breakfast sausage on top of a tortilla, then fold in and roll closed like a burrito.
- Garnish with maple syrup and a dusting of powdered sugar.
Nutrition Facts
Serving Size | 1 of 6 servings |
Calories | 959 |
Total Fat | 63 g |
Saturated Fat | 22 g |
Carbohydrates | 60 g |
Dietary Fiber | 3 g |
Sugar | 45 g |
Protein | 39 g |
Cholesterol | 588 mg |
Sodium | 1202 mg |