0.0 – 0 reviews • Egg Recipes
| Level: |
Easy |
| Total: |
35 min |
| Active: |
35 min |
| Yield: |
18 burritos |
Ingredients
- 18 flour tortillas
- 1 pound breakfast sausage
- 1/3 stick (about 2 1/2 tablespoons) salted butter
- 18 large eggs
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 cups grated cheese
Instructions
- Wrap the flour tortillas in paper towels and microwave them for 1 minute to make them pliable. Set them aside.
- Crumble the sausage finely into a large skillet over a medium heat and cook until brown, 5 to 6 minutes.
- Add the butter to a large nonstick skillet over a medium heat. Beat the eggs in a large bowl with the salt and pepper. When the butter has melted, turn the heat to low and pour in the eggs, then the sausage. Slowly cook the mixture, using a wooden spatula to push it around the skillet, until the eggs are totally cooked through, 8 to 10 minutes.
- Place approximately 1/2 cup of the egg and sausage mixture into a warm tortilla, along with a pinch of cheese. Roll up (do not tuck in the ends). Wrap in a foil square and keep warm until ready to serve. Repeat with the remaining ingredients.
Nutrition Facts
| Serving Size |
1 of 18 servings |
| Calories |
393 |
| Total Fat |
24 g |
| Saturated Fat |
9 g |
| Carbohydrates |
25 g |
| Dietary Fiber |
1 g |
| Sugar |
2 g |
| Protein |
19 g |
| Cholesterol |
230 mg |
| Sodium |
775 mg |
