Breakfast Burritos Plain

  5.0 – 2 reviews  • Sausage Recipes
Level: Easy
Total: 35 min
Active: 35 min
Yield: 18 burritos
Level: Easy
Total: 35 min
Active: 35 min
Yield: 18 burritos

Ingredients

  1. 18 flour tortillas
  2. 1 pound breakfast sausage
  3. 4 tablespoons salted butter
  4. 18 large eggs
  5. 1/2 teaspoon kosher salt
  6. 1/2 teaspoon freshly ground black pepper

Instructions

  1. Wrap the flour tortillas in paper towels and microwave them for 1 minute to make them pliable. Set them aside.
  2. Crumble the sausage finely into a large skillet over a medium heat and cook until brown, 5 to 6 minutes.
  3. Add the butter to a large nonstick skillet over a medium heat. Beat the eggs in a large bowl with the salt and pepper. When the butter has melted, turn the heat to low and pour in the eggs, then add the sausage. Slowly cook the mixture, using a wooden spatula to push it around the skillet, until the eggs are totally cooked through, 8 to 10 minutes.
  4. Place approximately 1/2 cup of the egg and sausage mixture into a warm tortilla, then roll up (do not tuck in the ends). Wrap in a foil square and keep warm until ready to serve. Repeat with the remaining ingredients.

Nutrition Facts

Serving Size 1 of 18 servings
Calories 312
Total Fat 17 g
Saturated Fat 6 g
Carbohydrates 25 g
Dietary Fiber 1 g
Sugar 2 g
Protein 14 g
Cholesterol 210 mg
Sodium 641 mg
Serving Size 1 of 18 servings
Calories 312
Total Fat 17 g
Saturated Fat 6 g
Carbohydrates 25 g
Dietary Fiber 1 g
Sugar 2 g
Protein 14 g
Cholesterol 210 mg
Sodium 641 mg

 

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