0.0 – 0 reviews • Pineapples
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
10 min |
| Cook: |
10 min |
| Yield: |
1 serving |
Ingredients
- 1 (20-ounce) can crushed pineapple in heavy syrup
- 3 tablespoons pineapple preserves
- 7 ounces chuck ground beef
- Ground cumin
- Salt and freshly ground black pepper
- 1 burger bun
- 1 slice provolone cheese
- Lettuce, torn
- 1 slice tomato
- 1 slice onion
- Mustard, for serving
- Ketchup, for serving
- Crushed potato chips, for serving
Instructions
- Preheat a grill to medium-high heat. Combine the crushed pineapple and pineapple preserves in a saucepan and bring to a boil. Let cool and blend in a blender.
- Sprinkle the beef with cumin, salt and black pepper. Form a round ball and flatten to 1-inch thick. Put on the grill for about 4 minutes per side for medium well.
- Toast the burger bun on the grill. Top with the burger. Add the provolone cheese, lettuce, tomato, onion, mustard, ketchup, pineapple sauce and crushed potato chips.
