0.0 – 0 reviews • High Fiber
| Total: |
15 min |
| Prep: |
15 min |
| Yield: |
1 serving |
| Total: |
15 min |
| Prep: |
15 min |
| Yield: |
1 serving |
Ingredients
- 1 Grillers Prime® Veggie Burgers
- 1 slice Gruyere cheese or Swiss cheese
- 1/2 teaspoon vegetable oil
- 1/2 cup sliced fresh mushrooms
- 1 thin-sliced red onion, separated into rings
- 1 lettuce leaf
- 1 thin-sliced tomato
- 1 whole grain hamburger bun, split and toasted
Instructions
- 1. Cook Morningstar Farms® Grillers Prime® Veggie Burger according to package directions. Immediately top with cheese. Let stand about 1 minute or until cheese melts.
- 2. Meanwhile, in small nonstick skillet heat oil. Add mushrooms and onion. Cook, stirring frequently, over medium heat for 3 to 5 minutes or until tender.
- 3. Place lettuce leaf, tomato and veggie burger on bun bottom. Top with mushroom mixture and bun top.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
457 |
| Total Fat |
18 g |
| Saturated Fat |
7 g |
| Carbohydrates |
49 g |
| Dietary Fiber |
8 g |
| Sugar |
13 g |
| Protein |
27 g |
| Cholesterol |
34 mg |
| Sodium |
821 mg |
| Serving Size |
1 of 1 servings |
| Calories |
457 |
| Total Fat |
18 g |
| Saturated Fat |
7 g |
| Carbohydrates |
49 g |
| Dietary Fiber |
8 g |
| Sugar |
13 g |
| Protein |
27 g |
| Cholesterol |
34 mg |
| Sodium |
821 mg |