| Level: | Easy |
| Total: | 25 min |
| Prep: | 15 min |
| Cook: | 10 min |
| Yield: | 12 mini burgers |
Ingredients
- 1 1/2 pounds ground turkey
- 1/3 cup fresh parsley, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 2 cloves garlic, minced
- 2 shallots, minced
- 1 egg yolk
- Sea salt
- Freshly cracked pepper
- 2 tablespoons olive oil
- 12 mini burger buns or small soft dinner rolls, warmed in the oven
- 12 small lettuce leaves
- 12 slices tomato
- 1 cup thinly sliced red onions
- Mayonnaise
- Mustard
- Ketchup
Instructions
- Mix together the turkey, parsley, cumin, paprika, garlic, shallots and egg yolk in a large bowl. Sprinkle with salt and pepper and mix. Divide the turkey mixture into 12 equal portions and, using your hands, shape into 12 small burgers about 3 1/2 inches wide.
- Heat the oil in a pan and cook the burgers until a thermometer inserted into the center registers 165 degrees F, about 3 minutes per side.
- Serve the burgers on the mini buns with the lettuce, tomato and onions. Garnish with mayonnaise, mustard and ketchup to your liking.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 193 |
| Total Fat | 8 g |
| Saturated Fat | 2 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 14 g |
| Cholesterol | 52 mg |
| Sodium | 316 mg |
Reviews
These were quick and were a hit with the family. Would make them again! I forgot to add the parsley but no big deal. Served them on king’s Hawaiian rolls.
The egg yolk keeps the turkey moist and juicy. Past attempts to make turkey burgers ended in tasty but dry and heavy burgers. My family loved these….