| Level: | Intermediate |
| Total: | 1 hr 5 min |
| Active: | 45 min |
| Yield: | 13 servings |
Ingredients
- 5 pounds turkey breast, ground
- 2 ounces garlic powder
- 2 ounces onion powder
- 2 ounces chopped fresh rosemary
- 2 pounds bacon, chopped small
- 2 pounds white onion, chopped
- 4 ounces brown sugar
- 2 ounces honey
- 2 ounces maple syrup
- 2 ounces balsamic vinegar
- 1 ounce jalapeño, chopped
- 13 brioche rolls
- Dijon mustard, for the sandwiches
- Lettuce, for the sandwiches
- 13 slices fresh mozzarella
Instructions
- For the patties: Place the turkey in a bowl with the garlic and onion powders and rosemary.
- Form into thirteen 6-ounce patties.
- For the bacon jam: Sauté the bacon until crispy. Add the onions and cook together.
- Add the brown sugar, honey, maple syrup, vinegar and jalapeño and simmer 8 to 10 minutes. Chill.
- Build: Toast the brioche rolls. Spread with the Dijon mustard. Add the lettuce, patties, 1 slice fresh mozzarella and 2 ounces bacon jam to each.
Nutrition Facts
| Serving Size | 1 of 13 servings |
| Calories | 943 |
| Total Fat | 50 g |
| Saturated Fat | 17 g |
| Carbohydrates | 59 g |
| Dietary Fiber | 4 g |
| Sugar | 21 g |
| Protein | 61 g |
| Cholesterol | 211 mg |
| Sodium | 1045 mg |
Reviews
There’s no way you’re supposed to use 2 oz of chopped rosemary I don’t care how many lbs of turkey you’re using…just seems like way too much….