| Level: | Easy |
| Total: | 23 min |
| Prep: | 15 min |
| Cook: | 8 min |
| Yield: | 16 sliders |
Ingredients
- 1 1/2 pounds ground pork
- 1/2 pound fresh Mexican chorizo sausage, casings removed
- 1/4 cup finely grated Pepper Jack cheese
- 1 small shallot, finely chopped
- 1 clove garlic, finely chopped
- Kosher salt and freshly ground black pepper
- 8 slices applewood smoked bacon, cooked crisp
- 16 small dinner rolls, sliced in half
- Curly leaf lettuce
- 3 sliced plum tomatoes
- Smoked Paprika Mayonnaise, recipe follows
- 1/4 cup mayonnaise
- 1 tablespoon smoked paprika
- 1 teaspoon hot sauce (recommended: Sriracha)
Instructions
- Preheat a flat top grill pan to medium-high heat.
- In a medium bowl, mix the ground pork, sausage, cheese, shallot, garlic, and salt and pepper, to taste. Form the meat mixture into small equal-sized patties.
- Cook the burgers for 3 to 4 minutes on each side. Remove them from the pan and serve on split rolls with a half a slice of bacon, lettuce, tomato and Smoked Paprika Mayonnaise.
- Mix all of the ingredients together in s medium bowl. Cover with plastic wrap and refrigerate until serving, allowing the flavors to meld. Can be made a day ahead.
Nutrition Facts
| Serving Size | 1 of 16 servings |
| Calories | 450 |
| Total Fat | 26 g |
| Saturated Fat | 8 g |
| Carbohydrates | 36 g |
| Dietary Fiber | 2 g |
| Sugar | 4 g |
| Protein | 19 g |
| Cholesterol | 55 mg |
| Sodium | 588 mg |
Reviews
Delicious and easy! Baked the patties and bacon in the oven and still turned out amazing. I added sliced avocado and used Hawaiian rolls—yum
Very simple, and full of flavor. Even with the most pickiest eater, my 7 year old whom enjoyed it very much. This was amazing! Made it twice so far…and definitely will be making it again
Absolutely fabulous! Easy as well. Great mix of flavors! The mayo was amazing!
Wonderful! Takes some effort, but well worth it!
Huge crowd pleaser. Everyone raved over them! And so easy!
Sooooo Good! I made this for my family and they absolutely loved them. I add a slice of avocado to the burger to cut down on the heat for my kids and it went perfect!!!
Simply delicious. I used a really good quality natural, grain fed ground pork and chorizo, it just made for a great meal.
The best slider i every had. I prepared them for a card party at my sister’s house. Everyone thought they were delicious. I made double pork sliders instead of triple instead i used 1 lb ground beef vs ground pork. The smoked mayonnaise was also a hit. This is a keeper.
THESE ARE INSANE! these are my family’s new favorite burgers. we leave off the bacon & miss nothing. they come off the grill incredibly tender, juicy, spicy, and perfect. craving meat? these are the answer.
You pleased my 10,000 taste buds with the triple pork burgers. I used a couple of chipotle chilis blended into the sauce.