0.0 – 0 reviews • Turkey Recipes
| Total: |
25 min |
| Prep: |
10 min |
| Cook: |
15 min |
| Yield: |
Serves 4 |
Ingredients
- 1 medium zucchini
- 2 scallions, finely chopped
- 1 pound ground turkey (94% lean)
- 1 large egg, beaten
- 1 teaspoon chili powder
- ½ teaspoon Kosher salt
- 2 tablespoons canola oil
- 4 slices Monterey jack cheese
- 4 burger buns, split and toasted
- 1 cup chunky salsa
Instructions
- 1. Place a box grater on 2 sheets of paper towels. Grate the zucchini on the large holes of the grater. Roll in the paper towels to squeeze out as much liquid as possible. Transfer to a large bowl and mix in the scallions, turkey, egg, chili powder, and salt until well combined. Form into 4 burger patties the same diameter as your buns.
- 2. Heat the oil in a large skillet over medium heat. Add the burgers and cook until browned on the bottoms, about 7 minutes. Carefully flip and cook until cooked through, about 8 minutes. Place a slice of cheese on top of each burger, then transfer to the bottom buns. Top with the salsa and the top burger buns.
- 3. Once the stovetop is cool, wipe up any oil splatters or meat juices that may have spilled on the counter with Clorox® Disinfecting Wipes*. Rinse hands once complete.
- *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
500 |
| Total Fat |
27 g |
| Saturated Fat |
9 g |
| Carbohydrates |
28 g |
| Dietary Fiber |
3 g |
| Sugar |
7 g |
| Protein |
37 g |
| Cholesterol |
150 mg |
| Sodium |
944 mg |
