Give your all-beef patties the flavors of chorizo by folding in smoked paprika, coriander seed and crushed red pepper.
| Level: | Easy |
| Total: | 30 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 12 ounces beef chuck, coarsely ground
- 12 ounces beef sirloin, coarsely ground
- 2 teaspoons smoked paprika
- 1 teaspoon lightly crushed coriander seed
- 1 teaspoon granulated garlic
- 1 teaspoon brown sugar
- 1/4 teaspoon crushed red pepper
- Kosher salt and freshly ground black pepper
- Sliced roasted red peppers, for serving
Instructions
- Heat a large cast-iron skillet over medium-high heat for 20 minutes.
- Meanwhile, gently toss together the chuck and sirloin in a large bowl, making sure not to overwork the mixture.
- Combine the paprika, coriander seed, garlic, brown sugar, crushed red pepper and 1/4 teaspoon salt in a small bowl. Sprinkle the spice mixture over the beef and fold gently to combine. Form the beef into four 3/4-inch-thick patties, each about 4 inches in diameter. Sprinkle both sides generously with salt and a few grinds of pepper.
- Place the patties in the hot skillet; do not press down with a spatula. When the patties are seared and browned on one side, flip and cook on the other side until browned, about 3 1/2 minutes per side for medium-rare.
- Assemble the burgers by topping with sliced roasted red peppers and using your favorite buns and condiments.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 309 |
| Total Fat | 17 g |
| Saturated Fat | 7 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 36 g |
| Cholesterol | 120 mg |
| Sodium | 442 mg |