0.0 – 0 reviews • Peach Recipes
| Total: |
25 min |
| Cook: |
25 min |
| Yield: |
4 Servings |
Ingredients
- 1 pound Ground Beef (93% lean or leaner)
- 1 cup diced peaches, fresh or frozen
- 1 cup diced sweet onion
- 1 cup Budweiser beer
- 1/4 cup packed brown sugar
- 2 teaspoons chopped fresh rosemary
- 1/4 cup goat cheese
- 4 pre-baked biscuits, split
Instructions
- 1)To prepare peach compote, heat large skillet over medium heat until hot. Add peaches and onion; cook and stir until lightly browned about 5 minutes. Add beer, brown sugar and rosemary; bring to a boil. Cook until peaches and onion are soft and liquid is almost gone, 13 to 15 minutes; keep warm. 2)Lightly shape ground beef into four 1/2-inch patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. 3)Evenly spread goat cheese on bottom half of each biscuit; top with burgers. Evenly spoon peach compote over burgers. Close sandwiches. Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
780 |
| Total Fat |
42 g |
| Saturated Fat |
15 g |
| Carbohydrates |
67 g |
| Dietary Fiber |
3 g |
| Sugar |
21 g |
| Protein |
30 g |
| Cholesterol |
89 mg |
| Sodium |
722 mg |
