Old South Burgers with Peach Compote

  0.0 – 0 reviews  • Peach Recipes
Total: 25 min
Cook: 25 min
Yield: 4 Servings

Ingredients

  1. 1 pound Ground Beef (93% lean or leaner)
  2. 1 cup diced peaches, fresh or frozen
  3. 1 cup diced sweet onion
  4. 1 cup Budweiser beer
  5. 1/4 cup packed brown sugar
  6. 2 teaspoons chopped fresh rosemary
  7. 1/4 cup goat cheese
  8. 4 pre-baked biscuits, split

Instructions

  1. 1)To prepare peach compote, heat large skillet over medium heat until hot. Add peaches and onion; cook and stir until lightly browned about 5 minutes. Add beer, brown sugar and rosemary; bring to a boil. Cook until peaches and onion are soft and liquid is almost gone, 13 to 15 minutes; keep warm. 2)Lightly shape ground beef into four 1/2-inch patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. 3)Evenly spread goat cheese on bottom half of each biscuit; top with burgers. Evenly spoon peach compote over burgers. Close sandwiches. Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 780
Total Fat 42 g
Saturated Fat 15 g
Carbohydrates 67 g
Dietary Fiber 3 g
Sugar 21 g
Protein 30 g
Cholesterol 89 mg
Sodium 722 mg

 

Leave a Comment