4.0 – 1 reviews • Appetizer
| Level: |
Easy |
| Total: |
20 min |
| Active: |
20 min |
| Yield: |
8 sliders |
Ingredients
- 1 pound ground beef (80 percent lean)
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 16 small slices Colby Jack cheese (about 2 inches square)
- 8 pretzel slider buns, split
- For serving: tomato slices, lettuce leaves, red onion slices and dill pickle rounds
Instructions
- Prepare a grill or griddle for medium-high heat.
- Add the beef, salt and pepper to a medium bowl and mix to combine. Divide the beef into 8 equal portions, then form each portion into a patty a little larger in diameter than the buns.
- Cook the patties for 3 minutes or so (if using a griddle, do this in batches to avoid crowding). Flip with a spatula, add 2 slices of cheese to each and cook until the cheese melts and the burgers are cooked to medium, 3 to 5 minutes more.
- Transfer the burgers to the buns and serve immediately with tomato slices, lettuce, red onions and pickles.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
427 |
| Total Fat |
26 g |
| Saturated Fat |
13 g |
| Carbohydrates |
22 g |
| Dietary Fiber |
1 g |
| Sugar |
3 g |
| Protein |
24 g |
| Cholesterol |
80 mg |
| Sodium |
567 mg |